The Doctor is IN

Keen Observations on Life … Whether You Need Them or Not

Orange Marmalade Vinaigrette

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marmalade_vinaigretteI’m not a bottled salad dressing kind of gal (I’m also not a dairy gal), so I’m always on the hunt for yummy vinaigrette’s … or just making them up from all kinds of crazy combinations in my fridge. Tonight I marinated our grilled salmon with an orange marmalade-whiskey delight, and thought it would be nice to duplicate the scrumptious citrus. And holy healthy vegetables, I had to actually write down the result because it’s smack-ya-mama-good. For real.

Whisk them all together and chill for half an hour before serving. This made enough for three of us to dress our salads, plus a little extra. I think it will be easily scalable.


Author: Dolly R. Sickles

Writer, mother, wife, adventurer, agent of change, advocate, ally, volunteer, instructor ... I'm never bored. I write contemporary romance and romantic suspense under the name Becky Moore, and children’s literature under the name Dolly Dozier. You can also check me out at MacMillan Publishing’s Heroes & Heartbreakers, where I’m a romance blogger. During the fall and spring, you can find me in the classroom teaching other folks how to follow their dreams or how to fund their community outreach at Wake Technical Community College, and Central Carolina Community College. During the summer and at random times during the year, I'm out adventuring with my family.

One thought on “Orange Marmalade Vinaigrette

  1. Sounds really good except for the curry. Not too sure about that!

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