The Doctor is IN

Keen Observations on Life … Whether You Need Them or Not

Shrimp & Grits Experience

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We’ve never found the task of making our own adventures daunting, so when Mr. Sickles got us a MasterCard cooking experience with Marcus Samuelsson, we were excited. On the one hand, we’re big cooks at my house. On the other, we’re southerners who’ve probably eaten our weight ten-times over in shrimp & grits. But this time it was different, the recipe was new and the ingredients unexpected. The whole shebang was fun, my mini me came over to participate, and we all enjoyed the evening.

Author: Dolly R. Sickles

Writer, mother, wife, adventurer, agent of change, advocate, ally, volunteer, instructor, and lover of chocolate. I write romance as Becky Moore, and children’s literature as Dolly Dozier. I'm a contributor with Frolic.Media, a book reviewer for BookPage, and I'm also an adjunct instructor in the Creative Writing Programs at Central Carolina Community College and Wake Technical Community College. And when I'm not writing or dreaming about writing, I'm out adventuring with my family.

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