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Cook Along #1 : Jerk Chicken and Mango Chutney

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This week we did something fun and different with our friends and family … I hosted an online cook along! It was so fun, even with our small group. We were small but mighty! On the menu was an old family favorite (mango chutney), with an amended protein (jerk chicken instead of roasted shrimp). Everything together was divine.

Chicken
– 2 chicken breasts or 4-6 boneless thighs
– 1/2 tsp cinnamon
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp allspice
– 1 tsp thyme
– 1 Tbsp brown sugar
– 1 large garlic clove, minced
– 1/2 yellow onion, thinly sliced
– Juice of 1 lime

Marinate chicken in a bag (do this step in the morning), if they’re larger pieces, pound them a bit so they’ll cook more evenly. We cooked them together on the stovetop. I used an old iron skillet we refer to as “the utensil.” This is always tasty when grilled.

Chutney
– 1 champagne mango, diced small
– 1 cucumber, seeded and diced small
– 1 red pepper, seeded and diced small
– 1/4 yellow onion, minced
– 1 garlic clove, minced
– 2 Tbsp olive oil
– 1 Tbsp rice wine vinegar
– 1/4 tsp salt
– 1/4 tsp pepper
– 1/4 tsp curry
– 1/2 tsp cilantro

Add all ingredients in a small bowl, stir and set aside as you begin cooking.

Cous cous
– 1 c Cous cous
– 1-1/4 c chicken stock
– 2 Tbsp olive oil
– Pinch of salt and pepper

Cook according to package directions.

Salad
– Butter lettuce, torn into bite size pieces
– 4 Tbsp olive oil
– 2 Tbsp rice wine vinegar
– 1 Tbsp agave
– 2 tsp lime juice
– 1/4 tsp cilantro
– 1/4 tsp salt
– 1/4 tsp pepper

Whisk all ingredients and dress the salad just before you serve it.

What fun activities do you do with your family and friends to pass the time?

Author: Dolly R. Sickles

Writer, mother, wife, adventurer, agent of change, advocate, ally, volunteer, instructor, and lover of chocolate. I write romance as Becky Moore, and children’s literature as Dolly Dozier. I'm a contributor with Frolic.Media, a book reviewer for BookPage, and I'm also an adjunct instructor in the Creative Writing Programs at Central Carolina Community College and Wake Technical Community College. And when I'm not writing or dreaming about writing, I'm out adventuring with my family.

One thought on “Cook Along #1 : Jerk Chicken and Mango Chutney

  1. Sounds like so much fun!! The meal looks delicious.

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