Orange Marmalade Vinaigrette

February 24, 2013 by Dolly R. Sickles 1 Comment

I’m not a bottled salad dressing kind of gal (I’m also not a dairy gal), so I’m always on the hunt for yummy vinaigrette’s … or just making them up from all kinds of crazy combinations in my fridge. Tonight I marinated our grilled salmon with an orange marmalade-whiskey delight, and thought it would be nice to duplicate the scrumptious citrus. And holy healthy vegetables, I had to actually write down the result because it’s smack-ya-mama-good. For real.

2 Tbsp OJ Simpson
2 Tbsp vegetable oil
2 Tbsp orange marmalade
1 Tbsp spicy brown mustard
Quick shake of curry powder
Salt & pepper to taste

Whisk them all together and chill for half an hour before serving. This made enough for three of us to dress our salads, plus a little extra. I think it will be easily scalable.

Author: Dolly R. Sickles

Writer, mother, wife, adventurer, agent of change, advocate, ally, volunteer, instructor, and lover of chocolate. I write romance as Becky Moore, and children’s literature as Dolly Dozier. I'm a book reviewer for BookPage and All About Romance, and I'm also an adjunct instructor in the Creative Writing Programs at Central Carolina Community College and Wake Technical Community College. And when I'm not writing or dreaming about writing, I'm out adventuring with my family.